Preview (10 questions)
1 Question
vor 30 Sekunden
Q.

Which country is known for the dish “Casu Marzu,” a cheese infested with live maggots?


France

Italy

Greece

Spain

2 Question
vor 30 Sekunden
Q.

Hakarl, a fermented shark dish, comes from which country?


Sweden

Norway

Iceland

Finland

3 Question
vor 30 Sekunden
Q.

In Japan, fugu is a dish made from:


Sea cucumber

Pufferfish

Eel

Octopus

4 Question
vor 30 Sekunden
Q.

Sannakji is a Korean delicacy involving:


Live octopus

Raw beef

Fermented cabbage

Dried squid

5 Question
vor 30 Sekunden
Q.

Surströmming, a famously pungent dish, is fermented:


Salmon

Herring

Mackerel

Cod

6 Question
vor 30 Sekunden
Q.

“Century egg” is a preserved egg delicacy from:


China

Japan

Thailand

Korea

7 Question
vor 30 Sekunden
Q.

Which of these is made from roasted camel hump fat?


Bedouin stew

Saudi kabsa

Uzbek pilaf

Mongolian hotpot

8 Question
vor 30 Sekunden
Q.

“Stinkhead” is a traditional dish from Alaska made of:


Fermented salmon heads

Whale tongue

Seal liver

Walrus meat

9 Question
vor 30 Sekunden
Q.

Which unusual Italian dessert is made with donkey milk?


Panna cotta

Zabaione

Donkey milk gelato

Cannoli

10 Question
vor 30 Sekunden
Q.

“Hákarl” is made using which type of shark?


Greenland shark

Great white shark

Hammerhead

Tiger shark

Cache-Control: no-cache, private Content-Type: application/json Date: Thu, 04 Jun 2026 21:00:26 GMT