Which country is known for the dish “Casu Marzu,” a cheese infested with live maggots?
France
Italy
Greece
Spain
Hakarl, a fermented shark dish, comes from which country?
Sweden
Norway
Iceland
Finland
In Japan, fugu is a dish made from:
Sea cucumber
Pufferfish
Eel
Octopus
Sannakji is a Korean delicacy involving:
Live octopus
Raw beef
Fermented cabbage
Dried squid
Surströmming, a famously pungent dish, is fermented:
Salmon
Herring
Mackerel
Cod
“Century egg” is a preserved egg delicacy from:
China
Japan
Thailand
Korea
Which of these is made from roasted camel hump fat?
Bedouin stew
Saudi kabsa
Uzbek pilaf
Mongolian hotpot
“Stinkhead” is a traditional dish from Alaska made of:
Fermented salmon heads
Whale tongue
Seal liver
Walrus meat
Which unusual Italian dessert is made with donkey milk?
Panna cotta
Zabaione
Donkey milk gelato
Cannoli
“Hákarl” is made using which type of shark?
Greenland shark
Great white shark
Hammerhead
Tiger shark