From Hard Times to Sweet Delights – Discover the Story Behind Canada’s Comfort Dessert! thumbnail
From Hard Times to Sweet Delights – Discover the Story Behind Canada’s Comfort Dessert! thumbnail

From Hard Times to Sweet Delights – Discover the Story Behind Canada’s Comfort Dessert!

10th - 12th grades
Played 1 times
Preview (10 questions)
1 Question
vor 30 Sekunden
Q.

What does "Pouding Chômeur" translate to in English?


Rich Man's Pudding

Poor Man's Pudding

Sugar Bread

Golden Cake

2 Question
vor 30 Sekunden
Q.

In which Canadian province did Pouding Chômeur originate?


Ontario

British Columbia

Quebec

Alberta

3 Question
vor 30 Sekunden
Q.

During which historical event was Pouding Chômeur created?


World War I

The Great Depression

The Industrial Revolution

Confederation of Canada

4 Question
vor 30 Sekunden
Q.

What is the primary sweetener traditionally used in Pouding Chômeur?


Honey

White sugar

Maple syrup

Brown sugar

5 Question
vor 30 Sekunden
Q.

Who is most credited with inventing Pouding Chômeur?


Indigenous elders

French chefs

Working-class women in Quebec

Canadian soldiers

6 Question
vor 30 Sekunden
Q.

What is poured over the cake batter before baking Pouding Chômeur?


Butter

Syrup

Chocolate

Egg wash

7 Question
vor 30 Sekunden
Q.

What kind of cake batter is typically used in Pouding Chômeur?


Chocolate cake batter

Sponge cake batter

Vanilla or plain cake batter

Biscuit dough

8 Question
vor 30 Sekunden
Q.

What is a common topping for Pouding Chômeur when served?


Ice cream

Caramel

Whipped cream

All of the mentioned

9 Question
vor 30 Sekunden
Q.

Why was the dessert named "Chômeur" (unemployed)?


It takes a long time to make

It uses expensive ingredients

It was made by unemployed workers

It was eaten only on weekends

10 Question
vor 30 Sekunden
Q.

Which syrup can substitute maple syrup in modern versions of the dessert?


Corn syrup

Molasses

Butterscotch sauce

Caramel sauce